The first time I ate this was during a function where Delifrance was catering for. I have no idea what's the name of this appetizer, but it was absolutely delicious, and simple to recreate. I added a Thai basil leaf and some black sesame to the topping for aesthetic reason, and they turned out to enhance the flavour greatly.
Egg Salad Baguette
3-4 heaping tablespoon amount of mayonaise
1/2 medium sized onion, minced
1/4 teaspoon white pepper
salt and black pepper to taste
a pinch of mustard
Baguette, sliced, buttered and toasted
Thai basil, julienned capsicum, toasted sesame, optional
- The egg salad was made with mashed boiled eggs with a liberal amount of mayonnaise, salt and pepper, and some minced onion for the crunch.
- Spread the egg salad onto toasted baguette slices and arrange daintily sliced capsicum and Thai basil on top.
- Give it a sprinkle of black sesame and these pretty appetizers are good for finger foods for any occasion.