Tuesday, July 13, 2010

Hawker Food @ Penang Part II

The day after, before we start our day trawling all over Penang, we went for another round of curry mee, with whitish soup and loads of chilly oils. Yum.

This has to be my favourites. Loh mee with thick, dark, slurpy gravy and a dollop of pork lard (the whitish residue).

Last but not least, Penang hair mee, also with loads of sambal for the kick.

Its like, I covered the three Penang must-eat famous noodles in one breakfast. So accomplished!

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