Thursday, January 06, 2011

Grand Imperial USJ19


Roast pork belly.

There was once, when we found ourselves in Grand Imperial during one public holiday, their holiday specials menu was not available. We were here for the mini pork trotters in black vinegar.

Peanuts and anchovies appetizer.

Claypot pork trotters in black vinegar. The luscious pork, sour vinegar and spicy ginger roots is a combination that dances merrily on the tongue.

We also ordered some dim sum to go with it. The usual stuffs: siew mai, steamed pork ribs and xiao long pao.
Siew mai. Pork dumplings.

Steamed pork ribs.

Xiao long pao. The famous Shanghai delicacy.

Overall I like the dim sums here. Not too oily and taste much more authentic than some of the overcrowded, mass produced dim sum places.


Grand Imperial Bangsar
T5, 3rd Floor, East Wing,
Bangsar Shopping Centre
Tel: 03-2283 1118

Grand Imperial USJ 19
Lot No 2.171, 2nd Floor,
The 19 USJ City Mall,
Jalan Persiaran Kewajipan, USJ19,
47620 Subang Jaya
Tel: 03 80248777

Grand Imperial Hartamas
Lot F33-F35, First Floor,
Hartamas Shopping Centre,
No. 60, Jalan Sri Hartamas 1,
Sri Hartamas, 50480 KL
Tel: 03-6201 3777

Dim sum breakfast available on Sunday and Public Holiday from 10.00am onward.

2 comments:

  1. i wan pork belly...

    me wonders mom knows how to make xiao long pao... same origin :P

    ReplyDelete
  2. Yahor! Faster ask auntie make for CNY!

    ReplyDelete

Thank you for spending some time to let me know who you are, and what you think. Your comments are greatly appreciated.

Hope to see you again soon and have a wonderful day. Cheers.